Tweet
Tuesday July 6th marked the first day of new culinary classes at ACI. By day three of culinary school, students were already creating astounding edible creations. Here are some photos from the Advanced Pastry class where Chef Meyer is instructing the new students how to pull sugar and decorate cakes like a pro!
Tags: aci, aci students, Arizona Culinary Institute, cake decorating, chef challenge, chefs, cooking school, culinary school, evening classes, evening program, fine dining restaurant, going green, honors graduate, pastry chef